Frozen grape cheeseboard
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- Abigail Donnelly
- Easy
- Vinum Chenin Blanc 2005
- Buy Ingredients Here
This easy cheeseboard makes a great idea for Christmas or a dinner party. Simply freeze the grapes and serve with camembert, Melba toast and fresh figs.
Ingredients
- 125 g Camembert or Brie
- 160 g Melba toast
- 500 g Frozen grapes
- 160 g Fresh figs
- Cranberries, to sprinkle over the cheese
- Nuts of your choice, to sprinkle over the cheese
Cooking Instructions
1. To freeze the grapes, wash them and then place on paper towel on a baking tray. Allow to dry completely, before placing in the freezer.
2. Serve with the Camembert, Melba toast and soft, fresh figs.
Cook's tips:
It's best to use seedless grapes for freezing as the pips can become rather hard when frozen. Red grapes tend to be a little sweeter than green ones which makes them a better candidate for freezing, as things taste less sweet when frozen. Frozen grapes are also delicious dipped in melted dark chocolate, eaten as is, for a snack, or added to a smoothie.
Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs
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