Festive cheese with icy grapes and ripe figs

Festive cheese with icy grapes and ripe figs

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Ingredients

  • Camembert or Brie
  • Melba toast
  • Icy grapes
  • Fresh figs

Cooking Instructions

Serve a Camembert with Melba toast, icy grapes and soft, fresh figs.

Per serving: 2920.2kJ, 17.8g protein, 49.9g fat, 40.8g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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