Hake, celery and lemon risotto oven-baked

Hake, celery and lemon risotto oven-baked

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Community Recipe

  • 6
  • Easy
  • few minutes
  • 50 minutes


  • 300 grams fillets, raw, cubed hake
  • 3 celery sticks, sliced
  • 1 cup raw risotto rice
  • 2 cups boiling water
  • 4 tsp stock granules, vegetable
  • 4 tbsp butter
  • black pepper
  • 1 tsp lemon zest
  • few tablespoons fresh coriander
  • Parmesan cheese, grated, optional

Cooking Instructions

Preheat oven to 200oC. In oven dish with lid, add rice, raw fish, water, celery, vegetable stock, butter/margarine, red bell pepper, lemon zest, coriander & pepper. Stir everything together, put the lid on and bake for 30 minutes. Remove from oven, stir, put lid back on and bake for 20 minutes.   Sprinkle Parmesan cheese over and enjoy.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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