Recipes Archive

Mexican recipes

Three-bean salad with braaied leeks

35 minutes

Fish recipes

Sticky red pepper chicken wings with sour cream sauce

1 hour

Braai recipes

Teriyaki sweet potatoes

40 minutes

Refined-sugar free pistachio-tahini date ice cream

Serves Makes 2 cups

Difficulty Easy

Prep Time 15 minutes, plus 40 minutes’ churning time or 6 hours’ freezing time

Ingredients

1 x 400 ml can coconut cream
1 x 400 ml x can coconut milk
400 g Woolworths dates
1 t vanilla paste
1 cup almond milk
3 T Woolworths tahini
50 g pistachios, chopped
Woolworths chocolate soy butter, for serving

Method

1. Combine all the ingredients except the pistachios and blend until well incorporated.

2. Pour into an ice-cream machine and churn until soft and frozen. If you do not have an ice-cream machine, freeze in a tray and stir every 30 minutes until soft and creamy. Serve with the pistachios and chocolate soy butter.

Find more ice cream recipes here.

Cook's note: Swap the tahini for peanut butter if you’re not a sesame fan.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Turkey tacos

Smokey braaied sweetcorn

Chocolate ice-cream pie

Pork dumplings

Mini cheesecakes

Three-bean salad with braaied leeks

Miso-glazed trout

Giant s’mores pudding

Sticky red pepper chicken wings with sour cream sauce

Vegan braaibroodjies

Teriyaki sweet potatoes

Refined-sugar free pistachio-tahini date ice cream

Refined-sugar free pistachio-tahini date ice cream

Ingredients

Method