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Strawberry fête pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight setting time

Cooking Time 5 minutes

Ingredients

80 g strawberry jelly
½ x 380 g can Ideal Milk

Method

1. Make the jelly according to package instructions and to cool at room temperature for 30 minutes.

2. Whip the Ideal Milk in a large bowl until doubled in size. Slowly add the jelly mixture while whisking until incorporated and is fluffy. Decant into a serving bowl or individual bowls and chill overnight to set.

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