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Rosemary, smoked cheese and potato gluten-free pizza

By Hannah Lewry
2
Easy
15 minutes
10 minutes

Ingredients

  • 100 g Woolworths smoked Stanford cheese
  • 2 Woolworths gluten-free pizza bases
  • 6 baby potatoes
  • 2 garlic cloves, sliced
  • baby vine tomatoes
  • Basil pesto

Method

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.