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Stained-glass gammon

Christmas recipes

Stained-glass gammon

2–3 hours

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Stained-glass gammon

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2–3 hours

Ingredients

1 Woolworths ready-to-cook bone-out gammon
mustard, for serving

For the glaze:

100 g Woolworths ginger preserve and syrup
100 g Woolworths glacé cherries
100 g Woolworths melon preserve and syrup

Method

1. Place the gammon in a large saucepan and cover with water. Simmer for 30 minutes per 500 g weight. Remove from the pan and place on a baking tray.

2. Preheat the grill and place the rack in the middle of the oven. Carefully cut the gammon’s rind in a diamond pattern or score.

3. Mix the glacé fruit and pour over the gammon. Grill until bubbling. Serve hot or cold with a variety of mustards.

Find more gammon recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene