Biscuit recipes

Wholewheat chocolate chip cookies

20 minutes

Biscuit recipes

Hidden centre chocolate brownies

20 minutes

Biscuit recipes

Ma’amoul (cookies stuffed with dates and nuts)

Ramadan and

Sambousek (deep-fried Lebanese pastries)

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Chicken recipes

Bertus Basson’s ultimate burger

10 minutes

Cake recipes

Jan Hendrik’s ultimate Peppermint Crisp tart

45 minutes

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Rosemary, smoked cheese and potato gluten-free pizza

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

100 g Woolworths smoked Stanford cheese
2 Woolworths gluten-free pizza bases
6 baby potatoes
2 garlic cloves, sliced
baby vine tomatoes
Basil pesto

Method

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Wholewheat chocolate chip cookies

Apricot turnover biscuits

Hidden centre chocolate brownies

Ma’amoul (cookies stuffed with dates and nuts)

Sambousek (deep-fried Lebanese pastries)

Lentil-and-butternut cottage pie

Miso barley risotto with charred tofu and greens

Whole poached chicken soup

Cinnamon bun poke cake

Bertus Basson’s ultimate burger

Jan Hendrik’s ultimate Peppermint Crisp tart

Rosemary, smoked cheese and potato gluten-free pizza

Rosemary, smoked cheese and potato gluten-free pizza

Ingredients

Method