Recipes Archive

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Chicken recipes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

20 minutes

Beetroot recipes

Duck frikkadels with hummus, beetroot and haricot beans

15 minutes

Apple recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Braai recipes

Stokbrood cinnamon rolls

45 minutes

Marinated tomato-and-mozzarella pizza

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

olive oil, for frying
8 Woolworths slicing tomatoes, halved
400 g Woolworths Rosa tomatoes
400 g mozzarella, sliced
2 Woolworths stone-baked plain pizza bases
sea salt and freshly ground black pepper, to taste
fresh basil, for serving
basil pesto, for serving

For the tomato marinade, mix:

½ cup olive oil
¼ cup sherry vinegar
2 t sugar
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

Find more pizza recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Hidden spinach flapjacks

Huevos rancheros egg pie

Turkish scrambled shakshuka

Twice-baked breakfast potatoes

Cheat’s chicken breyani

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Duck frikkadels with hummus, beetroot and haricot beans

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Stokbrood cinnamon rolls

Caramelised pear, marshmallow and chocolate braai pie

Baked rigatoni with ricotta, shallots and spinach

Marinated tomato-and-mozzarella pizza

Marinated tomato-and-mozzarella pizza

Ingredients

Method