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Tangy gluten-free burger

Burger recipes

Tangy gluten-free burger

2 minutes

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Tangy gluten-free burger

Serves 2

Difficulty Easy

Cooking Time 2 minutes

Ingredients

2 Free-range thick venison burger patties
1 T olive oil
2 T cranberry sauce
2 gluten-free hamburger rolls, lightly toasted
4 T double cream plain yoghurt
1 beetroot, peeled and finely grated
Cucumber ribbons, to serve
1 avocado, sliced, to serve
Pickled red onion, to serve
Watercress, to serve
Sweet potato fries, to serve

Method

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip the patties and pour over cranberry sauce. Cook until sticky and well-coated. Remove from the pan.

2. In a small bowl, combine the yoghurt and grated beetroot.

3. Assemble the burger with a dollop of beetroot raita, cucumber ribbons, cranberry-glazed burger patty, sliced avocado, watercress, pickled red onions and season.

4. Top with the burger bun and serve with a side of sweet potato fries.

Find more burger recipes here.