Recipes Archive

Asian recipes

Asian slaw

Asian recipes

Lettuce-and-sesame chopped salad

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Asian recipes

Grilled brinjal and bonito

20 minutes

Asian recipes

Soya-pickled cucumber

30 minutes standing time

Brunch recipes

Easy tomato shakshuka

20 minutes

Mexican recipes

Plant-based Mexican-style nachos

20 minutes

Buttered gnocchi with spring greens

10 minutes

Cauliflower recipes

Cauliflower mac ’n cheese

30 minutes

Chargrilled curry-buttered mielies

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 cobs sweetcorn
2 T olive oil
sea salt and freshly ground black pepper, to taste
160 g butter, softened
2 cloves garlic, chopped
1 t fresh ginger, minced
2 t mild curry powder
Woolworths black Hawaiian salt, for sprinkling

Method

1. Drizzle each corn cob with a little olive oil and season lightly, then wrap each one in tinfoil. Braai for 20 minutes, turning often.

2. Fry the garlic, ginger and curry powder in 2 T butter for 2 minutes over a low heat until fragrant and golden. Fold into the remaining butter and chill until ready to serve.

3. Remove the corn from the foil and briefly char over the flames. Serve with lashings of the curried butter and a sprinkle of black salt.

Cook's note: I don’t think you could find anything more delicious to serve on corn. It hits all the right flavour notes. Serve with lime zest, chilli and coriander if you like.

Browse more braai recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Hot pink beetroot soup with spiced yoghurt

Rustic berry-and-pistachio pie

Asian slaw

Lettuce-and-sesame chopped salad

BBQ chicken balls

Grilled brinjal and bonito

Soya-pickled cucumber

Easy tomato shakshuka

Plant-based Mexican-style nachos

Buttered gnocchi with spring greens

Cauliflower mac ’n cheese

Chargrilled curry-buttered mielies

Chargrilled curry-buttered mielies

Ingredients

Method