Christmas recipes

Devilled eggs

10 minutes

Five-ingredient recipes

No-churn lemon ice cream

Beer Food

Peri-peri chicken livers with Portuguese rolls

20 minutes

French recipes

Spicy BBQ pork shoulder sliders

45 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

Christmas dessert

Gooey brown sugar pavlova

2 hours

Christmas dessert

Miso caramel Eton mess

45 minutes

Christmas dessert

Macaron coconut torte

40 minutes

Christmas dessert

Meringue sandwiches

45 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

3-ingredient meringue

By Abigail Donnelly

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 -3 hours

Ingredients

4 free-range egg whites
salt, a pinch
200 g caster sugar

Method

1. Preheat the oven to 120°C.

2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy.

3. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form.

4. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes) or until crispy.

Find more meringue recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Devilled eggs

No-churn lemon ice cream

Peri-peri chicken livers with Portuguese rolls

Spicy BBQ pork shoulder sliders

Potato salad with herbed chilli dressing

Coconut îles flottantes (floating islands)

Pavlova with whisky-candied nuts

Gooey brown sugar pavlova

Miso caramel Eton mess

Macaron coconut torte

Meringue sandwiches

3-ingredient meringue

3-ingredient meringue

Ingredients

Method