Recipes Archive

Asian recipes

Grilled brinjal and bonito

20 minutes

Asian recipes

Soya-pickled cucumber

30 minutes standing time

Brunch recipes

Easy tomato shakshuka

20 minutes

Mexican recipes

Plant-based Mexican-style nachos

20 minutes

Buttered gnocchi with spring greens

10 minutes

Cauliflower recipes

Cauliflower mac ’n cheese

30 minutes

Braai recipes

Chargrilled curry-buttered mielies

20 minutes

Chocolate recipes

Chocolate bark with popcorn

2 minutes

Kids recipes

Salted caramel popcorn ice cream topping

20 minutes

Aliums

Ricotta with charred Tenderstem broccoli and crispy fried onions

25 minutes

Italian recipes

The ultimate affogato

Mexican recipes

Easy, cheesy chilli poppers

20 minutes

Easy, cheesy chilli poppers

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 250 g packet Woolworths wood-smoked streaky bacon, sliced
maple syrup, for drizzling
8 Woolworths Serenade chillies
8 Woolworths pickled jalapeños
1 x 175 g tub Woolworths spring onion-and-chive cream cheese
400 g fresh mozzarella, sliced
smoked paprika, for sprinkling
1 x 250 g packet Woolworths nacho chips
olive oil, for drizzling
fresh coriander, for serving
sweet chilli sauce, for serving

Method

1. Fry the bacon in a non-stick pan until coloured nicely, then add a splash of maple syrup and fry until crispy and sticky.

2. Slice the chillies and jalapeños in half and scoop out the seeds. Add a scoop of cream cheese to each half, then top with a piece of mozzarella. Dust with smoked paprika.

3. Crush the nacho chips in a Ziploc bag, then sprinkle over the stuffed chillies. Bake in the oven at 180°C until tender and melted.

4. Remove the warm poppers from the oven and sprinkle over the maple-flavoured bacon bits. Serve with fresh coriander and sweet chilli sauce.

Browse more Mexican-inspired dishes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Grilled brinjal and bonito

Soya-pickled cucumber

Easy tomato shakshuka

Plant-based Mexican-style nachos

Buttered gnocchi with spring greens

Cauliflower mac ’n cheese

Chargrilled curry-buttered mielies

Chocolate bark with popcorn

Salted caramel popcorn ice cream topping

Ricotta with charred Tenderstem broccoli and crispy fried onions

The ultimate affogato

Easy, cheesy chilli poppers

Easy, cheesy chilli poppers

Ingredients

Method