Recipes Archive

Breakfast recipes

Sunshine dhal with coconut and cauliflower

35 minutes

Mexican recipes

Green fast ‘n fresh quesadillas with chilli-and-mint dipping sauce

15 minutes

Asian recipes

Tenderstem broccoli and steak salad with satay dressing

15 minutes

Breakfast recipes

Coconut-and-peanut butter mieliepap

30 minutes

Dressing recipes

Saint’s orange-and-Campari cake

60–70 minutes

Christmas recipes

Peach-and-marzipan stollen twist wreath

30 minutes

Christmas recipes

Easy-peasy shortbread biscuits

10 minutes

Easy-peasy shortbread biscuits

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

250 g Lurpak butter, melted and cooled
½ t vanilla extract
55 g caster sugar
55 g icing sugar
55 g cornflour
350 g flour, sifted

Method

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Preheat the oven to 180°C.

Combine the butter, vanilla extract, sugar, cornflour in a bowl and cream. Add the flour – if the mixture is too crumbly, add 1–2 T melted butter to bring it together.

Roll out the dough between 2 pieces of baking paper and chill for 30 minutes. Cut out shapes and place on a baking tray, then bake for 8–10 minutes or until golden.

To decorate, combine a little icing sugar with a squeeze of lemon juice and a drop of food colouring. Drizzle over the cookies and sprinkle with soft-centred pearls, edible glitter and dried or fresh edible flowers.

Cook's note: The secret to great shortbread? Good butter, and a lot of it … Try your hand at these cute, easy shortbread cookies for Christmas.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Bacon-and-egg mielie pap

Ham-and-cheese omelette roll

Sunshine dhal with coconut and cauliflower

Green fast ‘n fresh quesadillas with chilli-and-mint dipping sauce

Tenderstem broccoli and steak salad with satay dressing

Animal toasts

Coconut-and-peanut butter mieliepap

Mint pesto

Saint’s orange-and-Campari cake

Make-ahead gravy

Peach-and-marzipan stollen twist wreath

Easy-peasy shortbread biscuits

Easy-peasy shortbread biscuits

Ingredients

Method