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Fruity dessert

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Asparagus recipes

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Beetroot recipes

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1½ hours

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Burnt brown sugar pineapple-and-coconut crêpes

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g brown sugar
160 g butter
2 t vanilla paste
2 pineapples, peeled and cut into wedges
12 Woolworths frozen pancakes, thawed
1 cup coconut cream
50 g pistachios, crushed

Method

Place the brown sugar, butter and vanilla paste in a pan and melt. Add the pineapple wedges and caramelise on all sides over a medium heat. Reduce the heat if necessary and add more butter if the sugar becomes too thick.
Prepare the pancakes according to package instructions (or make your own using this pancake recipe). Serve with the warm pineapple, burnt brown sugar syrup, coconut cream and crushed pistachios.

Cook's note: Woolies' frozen pancakes are a fantastic alternative to making your own from scratch. No-one will know the difference.

Browse more ideas with pancakes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Rose-and-ginger poached pears with mascarpone and crushed biscotti

Strawberry-and-rose hot-milk sponge

Naartjie-and-cardamom cake

Creamy charred leeks and brussels sprouts with polenta and chilli oil

Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

Balsamic, chilli, tomato and red pepper soup

Baked bananas

Crêpes Suzette

Lamb shanks with buttery roast fennel and baby carrots

Asparagus-and-mozzarella phyllo tart

Roast beetroot and pumpkin seed salad

Burnt brown sugar pineapple-and-coconut crêpes

Burnt brown sugar pineapple-and-coconut crêpes

Ingredients

Method