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Chocolate-toasted-coconut-almond-marshmallows

By Abigail Donnelly

Serves makes 16

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

6 T Nutella
6 T almond butter
1 x 250 g packet Woolworths oat snaps
1 x 200 g box Woolworths oatmeal digestive biscuits
1 x 150 g packet Woolworths coconut marshmallows
½ x 200 g packet Woolworths traditional pink-and-white mallows

Method

Spread 1½ t Nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.
Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.
Alternatively, place on the braai grid and toast.

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