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Miso-caramel glazed doughnuts with crunchie chocolate topping

By Clement Pedro

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the miso caramel:

1 T butter
200 g brown sugar
1⁄2 cup cream
2 T white miso paste
6 Woolworths ring doughnuts
2 Crunchie chocolates, crushed

Method

1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.

2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.

3 Stir in the miso paste.

4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.

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