Toast recipes

Banana, honey and nut butter breakfast toast

Beef recipes

Brinjal-and-mince bake

1¼ hours

Avocado recipes

Fish tacos with smashed avocado and tomato salsa

5 minutes

Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Chicken recipes

Braised chicken with bacon, leeks and sweet potato

55 minutes

Dutch stamppot

15 minutes

Mediterranean

Olive, chorizo and cherry tomato pasta

15 minutes

Berry recipes

Mini Black Forest cakes

18 minutes

Cake recipes

Coconut-and-jam lamingtons

10 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Butternut recipes

Butternut, thyme and créme fraîche mash

30–40 minutes

Apple recipes

Easy caramel apple and goat’s cheese tart

25 minutes

Easy caramel apple and goat’s cheese tart

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

4 phyllo pastry sheets
5 apples, sliced
½ lemon, juiced
50 g caster sugar
Icing sugar
Chavroux or peppered goat's milk cheese
honey

Method

Brush 4 sheets phyllo pastry with melted butter, then layer on a baking tray.

Top with 5 sliced apples, the zest and juice of ½ lemon and 50 g caster sugar.

Bake for 25 minutes at 180°C.

Top with peppered goat’s cheese, honey and dust with icing sugar.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Banana, honey and nut butter breakfast toast

Brinjal-and-mince bake

Fish tacos with smashed avocado and tomato salsa

Yellowtail ceviche with tiger’s milk dressing

Braised chicken with bacon, leeks and sweet potato

Dutch stamppot

Olive, chorizo and cherry tomato pasta

Mini Black Forest cakes

Coconut-and-jam lamingtons

Charred chilli poppers

Butternut, thyme and créme fraîche mash

Easy caramel apple and goat’s cheese tart

Easy caramel apple and goat’s cheese tart

Ingredients

Method