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Chilli-and-chive salmon fish cakes

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Chilli-and-chive salmon fish cakes

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Chilli-and-chive salmon fish cakes

By Hannah Lewry

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

155 g pink salmon
2 mashed potatoes
1 t chives, chopped
spring onions, chopped
1 chillies, chopped
1 free-range egg
breadcrumbs

Method

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.