Recipes Archive

Gluten-free treat

Lemon curd puddings

25 minutes

Burger recipes

Hand-chopped burgers with kimchi

15 minutes

Baked caramelised pear stack

1 hour

Festival food

Italian toasted cheese, ham and tomato sandwich

5 minutes

Scone recipes

Mom’s soft scones

20–25 minutes

Chocolate recipes

Pears dipped in chocolate

10 minutes

Butternut recipes

Roast butternut and Fior Di Latte salad with warm blueberry dressing

45 minutes

Rose-poached peaches

30 minutes

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Cake recipes

The ultimate tiramisu

Citrus recipes

Lemony squid with baby leaves and bruschetta

15 minutes

Brownie recipes

Wheat-and-sugar-free brownies

15 minutes

Wheat-and-sugar-free brownies

Serves 10-15

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

200 g Woolworths rye flour
60 g Woolworths psyllium powder
120 g cocoa
200 g Woolworths xylitol
2 t baking powder
6 free-range eggs
2 cups apple sauce
6 T coconut oil
200 g dark chocolate, chopped
250 g Woolworths almond butter

Method

Preheat the oven to 180°C.

Mix the rye flour, psyllium powder, cocoa, xylitol and baking powder in a large mixing bowl. Add the eggs, apple sauce, coconut oil and dark chocolate and mix to form a batter.

Pour the batter into a greased 19 cm x 29 cm ovenproof dish. Bake for 15 minutes, or until a skewer comes out with large, dense crumbs attached to it after being inserted.

Allow to cool, then spread the almond butter over the brownie before cutting into squares.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Lemon curd puddings

Hand-chopped burgers with kimchi

Baked caramelised pear stack

Italian toasted cheese, ham and tomato sandwich

Mom’s soft scones

Pears dipped in chocolate

Roast butternut and Fior Di Latte salad with warm blueberry dressing

Rose-poached peaches

Pineapple-and-ginger zing

The ultimate tiramisu

Lemony squid with baby leaves and bruschetta

Wheat-and-sugar-free brownies

Wheat-and-sugar-free brownies

Ingredients

Method