Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Chicken recipes

Braised chicken with bacon, leeks and sweet potato

55 minutes

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15 minutes

Mediterranean

Olive, chorizo and cherry tomato pasta

15 minutes

Berry recipes

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Cake recipes

Coconut-and-jam lamingtons

10 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Butternut recipes

Butternut, thyme and créme fraîche mash

30–40 minutes

Apple recipes

Easy caramel apple and goat’s cheese tart

25 minutes

French recipes

Cafe de Paris butter

Aliums

Baby marrow fries with garlic mayo

20 minutes

Cheat recipes

Easy home-made sausage rolls

20 minutes

Easy home-made sausage rolls

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 t chilli flakes
2 T tomato paste
8 pork bangers
2 x 200 g puff pastry sheets
1 free-range egg
sesame seeds

Method

Combine 2 t chilli flakes, 2 T tomato paste and the meat from 8 pork bangers.

Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry.

Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°C.

Love pork sausages? So do we! Discover more recipes using pork sausages here.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

Creamy Kashmiri chilli prawns

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Air-fryer nachos

Yellowtail ceviche with tiger’s milk dressing

Braised chicken with bacon, leeks and sweet potato

Dutch stamppot

Olive, chorizo and cherry tomato pasta

Mini Black Forest cakes

Coconut-and-jam lamingtons

Charred chilli poppers

Butternut, thyme and créme fraîche mash

Easy caramel apple and goat’s cheese tart

Cafe de Paris butter

Baby marrow fries with garlic mayo

Easy home-made sausage rolls

Easy home-made sausage rolls

Ingredients

Method