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Strawberry, avocado and smoked salmon salad

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Strawberry, avocado and smoked salmon salad

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 red cabbage leaves
8 strawberries, sliced
100 g gooseberries, halved
1 avocado, halved and cubed
½ lemon, juiced
100 g smoked Norwegian salmon ribbons
120 g wild rocket or mixed green leaves
Microherbs, to garnish

For the dressing, mix:

3 T soya sauce
1 red bird’s-eye chilli, sliced
2 t sesame oil
3 T rice vinegar
Sugar, to taste

Method

Arrange the cabbage leaves, strawberries, gooseberries and avocado on a serving plate. Drizzle the lemon juice over the avocado and top with the salmon ribbons. Add the rocket or mixed leaves and garnish with microherbs.

Drizzle the dressing over the salad just before serving.