Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Roast potato-and-sweetcorn salad with creamy Cajun dressing
Braai recipes

Roast potato-and-sweetcorn salad with creamy Cajun dressing

40 minutes
Isibindi nomhlehlo (braaied lamb’s liver and fat)
Braai recipes

Isibindi nomhlehlo (braaied lamb’s liver and fat)

10 - 12 minutes
  • Home
  • Recipes
Lemon and sweet potato bake
Savoury bake

Lemon and sweet potato bake

40 minutes
Baby marrow ribbon salad
Salad recipes

Baby marrow ribbon salad

5 minutes
Gluten-free lemon-and-coconut-crusted tarts
Coconut recipes

Gluten-free lemon-and-coconut-crusted tarts

30 minutes
Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates
Cauliflower recipes

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

15 minutes
Baked oranges
Citrus recipes

Baked oranges

10–15 minutes
Feta, garlic and winter herb roast chicken
Chicken recipes

Feta, garlic and winter herb roast chicken

1½ hours
Potato rostis topped with salad greens, salmon and crème fraîche
Potato recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes
Miso caramel chocolate cups
Cake recipes

Miso caramel chocolate cups

25 minutes
T-bone steak with buttermilk sauce and chakalaka
Beef recipes

T-bone steak with buttermilk sauce and chakalaka

20 minutes
Easy lemon curd and granadilla meringue
Afternoon tea

Easy lemon curd and granadilla meringue

15 minutes
Korma lamb kebabs with coriander-yoghurt dip
Kebabs

Korma lamb kebabs with coriander-yoghurt dip

10 minutes
Woolworths vegetable chips with home-made garlicky hummus
Chickpea recipes

Woolworths vegetable chips with home-made garlicky hummus

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Woolworths vegetable chips with home-made garlicky hummus

By Hannah Lewry
4
Easy
15 minutes

Ingredients

  • 1 x 400 g drained chickpeas can
  • 1 T peanut butter
  • ¼ cup olive oil
  • 1 garlic clove
  • ½ lemon, juiced
  • salt and pepper
  • Woolworths vegetable chips

Method

Blend 1 x 400 g can drained chickpeas, 1 T peanut butter, ¼ cup olive oil, 1 clove garlic, the juice of ½ lemon and salt and pepper until smooth.

Drizzle with olive oil and serve with Woolworths vegetable chips.