Mexican recipes

Pumpkin tortillas

10 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Asian recipes

Tempura green beans

10 minutes

Milk recipes

Pork belly roasted in milk and sage

2 hours

Biltong recipes

Vetkoek with biltong, cream cheese and preserved figs

15 minutes

Aliums

Home-made garlic-and-herb baguette

5 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Asian recipes

Asian-style noodle broth

10 minutes

Salad recipes

Fennel and purple cabbage slaw

Bacon recipes

Rosemary and bacon-wrapped sausages

15-20 minutes

Rosemary and bacon-wrapped sausages

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15-20 minutes

Ingredients

8 pork sausages
1 rasher of streaky bacon
1 rosemary sprig

Method

Preheat the oven to 180°C.

Wrap 8 pork sausages in 1 rasher of streaky bacon and a sprig of rosemary.

Season and roast for 15–20 minutes.

Cooks note: Serve with hearty vegetable soups or mashed potato.

Browse more bacon recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Pumpkin tortillas

Grilled sticky pineapple

Tempura green beans

Pork belly roasted in milk and sage

Vetkoek with biltong, cream cheese and preserved figs

Home-made garlic-and-herb baguette

All-in-one pistachio cake topped with sliced apple

Lamb cutlets with warm rosemary butter beans

Niçoise salad with warm soft-boiled eggs

Asian-style noodle broth

Fennel and purple cabbage slaw

Rosemary and bacon-wrapped sausages

Rosemary and bacon-wrapped sausages

Ingredients

Method