Asian recipes

Easy Confit duck with Asian cucumber slaw

2 hours

Beetroot recipes

Pork belly roasted in vino cotto with beetroot

45 minutes

Sweet treat

Lemon-and-vanilla marmalade

30 minutes

Cheese recipes

Royal Ashton cheesy baked endives

1 hour

Bread recipes

Buttermilk, honey and smoked salt bread

45 minutes

Bread recipes

Soup bread

30 minutes

Aliums

Lightly smoked trout with charred leeks

15 minutes

Warm pudding

Vanilla rice pudding with dark chocolate shards

10 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Pork recipes

Woolworths pork schnitzels with quick smashed minted peas

5 minutes

Woolworths pork schnitzels with quick smashed minted peas

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

300 g Woolworths minted frozen peas
1 lemon, juiced
Woolworths pork schnitzels

Method

Cook 300 g Woolworths minted frozen peas in salted boiling water for 5 minutes.

Combine with the zest and juice of 1 lemon in a food processor and blitz until smooth.

Season to taste and serve with Woolworths pork schnitzels.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Easy Confit duck with Asian cucumber slaw

Pork belly roasted in vino cotto with beetroot

Lemon-and-vanilla marmalade

Royal Ashton cheesy baked endives

Buttermilk, honey and smoked salt bread

Soup bread

Lightly smoked trout with charred leeks

Vanilla rice pudding with dark chocolate shards

Open goat’s cheese and beetroot tart

Parma ham-wrapped fish with vine tomatoes

Swiss chard and feta frittata with crispy bacon

Woolworths pork schnitzels with quick smashed minted peas

Woolworths pork schnitzels with quick smashed minted peas

Ingredients

Method