Berry recipes

Sabrosa strawberry and trout ceviche with gooseberry dressing

Fish recipes

Sesame fish, feta and spinach pies

20 minutes

Afternoon tea

Honeybush and moroccan mint iced tea

Prawns and

Baby marrow linguine with creamy mussels

15 minutes

Salad recipes

Greek salad with spinach-and-nutmeg crepes

10 minutes

Cake recipes

Carrot cake

50 minutes

Lamb recipes

Roast Middle-Eastern-spiced lamb on hummus

30 minutes

Brinjal recipes

Braised brinjal and onion with hardboiled egg

30 minutes

Chicken recipes

Pan-grilled smashed chicken fillets with green herb sauce

4 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Fish recipes

Giant cheesy fish cakes with pistachio pesto

20 minutes

Chocolate recipes

Triple-chocolate dessert

Triple-chocolate dessert

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

50 g white chocolate, melted
1 x 200 g Woolworths low-fat chocolate cream cheese
50 g dark chocolate, melted

Method

Spread the melted white chocolate onto a silicone baking mat or non-stick baking paper and chill until set.

Spread the chocolate cream cheese onto a serving dish, then break the white chocolate into shards and sprinkle over the cream cheese. Drizzle over the dark chocolate.

Cook's note: This is also great served with strawberries.

Spinach lasagne

Kung pao chicken

Durban fish curry

Sabrosa strawberry and trout ceviche with gooseberry dressing

Sesame fish, feta and spinach pies

Honeybush and moroccan mint iced tea

Baby marrow linguine with creamy mussels

Greek salad with spinach-and-nutmeg crepes

Carrot cake

Roast Middle-Eastern-spiced lamb on hummus

Braised brinjal and onion with hardboiled egg

Pan-grilled smashed chicken fillets with green herb sauce

Crunchy slaw with blue cheese dressing

Giant cheesy fish cakes with pistachio pesto

Triple-chocolate dessert

Triple-chocolate dessert

Ingredients

Method