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Slow-Roasted Verjuice-and-Garlic Onions

1 hour

Slow-Roasted Verjuice-and-Garlic Onions

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

2 red onions
2 white onions
2 bulbs garlic
4 T olive oil
6 sprigs thyme
2 T Demerara sugar
1 cup verjuice
salt, to taste

Method

Preheat the oven to 180ºC. Halve the onions and garlic bulbs horizontally.

Place them on a large baking tray and coat with the olive oil. Add the thyme, scatter over the sugar and pour over the verjuice and season.

Roast for 45 minutes to 1 hour, turning often and adding extra verjuice if necessary, until the onions and garlic are cooked through and slightly charred.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Baby mustard lettuce leaves with aioli

Chicken Satay

Fish-and-feta cakes

Cranberry and macadamia chocolate millionares shortbread

Avocado-and-lime loaf cake

Argentinian dulce de leche shortbread

Skinny nachos

Prosciutto crudo-wrapped pork shoulder roast

Sweet leek-and-chive savoury tarts with crispy bacon

Home-Made Pickled Onion Jaffles

Blooming onions

Slow-Roasted Verjuice-and-Garlic Onions

Slow-Roasted Verjuice-and-Garlic Onions

Ingredients

Method