Recipes Archive

Mexican recipes

Corn Tortillas

45 minutes

Santa Annas spice rub

Salsa roja Mexicana

30 minutes

Brunch recipes

Avocado smash

5 minutes

Steak recipes

Minute-steak melt

20 minutes

Chops recipes

Baked pork chops with orange-olive paste

15 minutes

Berry recipes

Blueberry French toast

10 minutes

Italian recipes

Avocado, feta and asparagus with pasta

15 minutes

Quince strudel

1 hour

Corn recipes

Fried rice with corn, peas and honey-soya tofu

25 minutes

Beef recipes

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

15 minutes

Warm pudding

Panettone bread pudding

45 minutes

Panettone bread pudding

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

2 1/2 cups full-cream milk
2 cups double cream
1 vanilla pod, seeds scraped out
4 free-range medium eggs
170 g caster sugar
1 panettone, cut into thick slices and buttered
1 T icing sugar

Method

Preheat the oven to 160°C .

Bring the milk and cream to a boil in a saucepan. Add the vanilla seeds and pod. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla pod.

Dip each slice of panettone into the cream mixture and pile into a buttered baking dish.

Pour the remaining custard over the panettone, place the baking dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for 45 minutes.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Corn Tortillas

Santa Annas spice rub

Salsa roja Mexicana

Avocado smash

Minute-steak melt

Baked pork chops with orange-olive paste

Blueberry French toast

Avocado, feta and asparagus with pasta

Quince strudel

Fried rice with corn, peas and honey-soya tofu

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Panettone bread pudding

Panettone bread pudding

Ingredients

Method