Recipes Archive

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Cake recipes

The ultimate tiramisu

Citrus recipes

Lemony squid with baby leaves and bruschetta

15 minutes

Brownie recipes

Wheat-and-sugar-free brownies

15 minutes

Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes

Cake recipes

Almond-and-coconut flan

25 minutes

Chocolate recipes

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

15 minutes

Cake recipes

Gluten-free chocolate-and-hazelnut cake with peanut butter icing

35 minutes

Warm pudding

Balsamic vinegar pudding with balsamic caramel

50 minutes

Chocolate recipes

Dense baked chocolate

30 minutes

Battered and

Fried green tomatoes with buttermilk dressing

5 minutes

Chicken recipes

Basque chicken

45–60 minutes

Basque chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45–60 minutes

Ingredients

4 free-range chicken leg-and-thigh portions
Sea salt and freshly ground white pepper, to taste
Flour, for dusting
45 g butter
120 g chorizo, sliced
1 large onion, sliced
3 garlic cloves, sliced
1½ red peppers, sliced
1½ yellow peppers, sliced
1½ green peppers, sliced
4 T chicken stock
3 T white wine
6 fresh thyme sprigs
Saffron-infused rice or sourdough bread, for serving

Method

Preheat the oven to 160°C. Season the chicken, then dust with flour.

Melt the butter in a deep roasting pan and gently fry the chicken until golden.

Set aside the chicken and fry the chorizo in the same pan for 3 minutes, then add the onion and fry gently until glazed.

Add the garlic and the peppers to the roasting dish. Pour the chicken stock and wine into the dish, stir and add the chicken and thyme sprigs.

Roast for 20 minutes, turn the vegetables and chicken, and roast for a further 20 minutes.

Turn the vegetables again and roast for a further 10 –20 minutes, or until the chicken is cooked through.

Serve with saffron-infused rice or sourdough bread.

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Pineapple-and-ginger zing

The ultimate tiramisu

Lemony squid with baby leaves and bruschetta

Wheat-and-sugar-free brownies

Lamb chops with lemon, lettuce and peas on pasta

Almond-and-coconut flan

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Gluten-free chocolate-and-hazelnut cake with peanut butter icing

Balsamic vinegar pudding with balsamic caramel

Dense baked chocolate

Fried green tomatoes with buttermilk dressing

Basque chicken

Basque chicken

Ingredients

Method