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Yellowtail crudo

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Skinny nachos

Avocado recipes

Skinny nachos

15 minutes

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Skinny nachos

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths Slimmer’s Choice wraps
1 T olive oil
½ red onion, finely diced
2 tomatoes, finely diced
1 fresh chilli, seeded and finely diced
100 g Woolworth’s Slimmer’s Choice Cheddar cheese, grated
1 ripe avocado
½ lemon
30 g fresh coriander

Method

Preheat the oven to 200°C.

Lightly brush the wraps with olive oil on both sides and grill on a griddle pan for a minute a side until charred. Remove from the pan, slice into triangles and bake in the oven for 5 minutes until slightly crisp.

Combine the red onion, tomatoes and fresh chilli to make a salsa.

Sprinkle the grated cheese over the nachos and place back in the oven for another 5 minutes until slightly melted.

Serve hot with scoops of avo, a squeeze of lemon juice and a generous spoonful of salsa. Garnish with the coriander.

Discover more Mexican recipes here.