Chocolate recipes

Salted chocolate-cinnamon fudge

15 minutes

Bacon recipes

Buttermilk fudge with bacon and pecans

15 minutes

Beef recipes

Slow-roasted brisket

3 hours

Mexican recipes

Pumpkin tortillas

10 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Asian recipes

Tempura green beans

10 minutes

Milk recipes

Pork belly roasted in milk and sage

2 hours

Biltong recipes

Vetkoek with biltong, cream cheese and preserved figs

15 minutes

Aliums

Home-made garlic-and-herb baguette

5 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Niçoise salad with warm soft-boiled eggs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g pork rashers, diced
100 g baby spinach
50 g cooked green beans
200 g cooked baby potatoes
1 x 170 g drained tuna
Olive oil, for dressing
Lemon juice, for dressing
4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Salted chocolate-cinnamon fudge

Buttermilk fudge with bacon and pecans

Slow-roasted brisket

Pumpkin tortillas

Grilled sticky pineapple

Tempura green beans

Pork belly roasted in milk and sage

Vetkoek with biltong, cream cheese and preserved figs

Home-made garlic-and-herb baguette

All-in-one pistachio cake topped with sliced apple

Lamb cutlets with warm rosemary butter beans

Niçoise salad with warm soft-boiled eggs

Niçoise salad with warm soft-boiled eggs

Ingredients

Method