Recipes Archive

Christmas recipes

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

2 hours, 40 minutes

White chocolate snow bomb with chocolate stars

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g good-quality white chocolate
1 Woolworths white chocolate snow bomb

Method

1. Bring a saucepan of water to a gentle simmer. Roughly chop the chocolate and place it in a metal or glass bowl over the simmering water, taking care not to allow the bowl to touch the water.

2. Once the chocolate has melted, spoon it into a piping bag. Snip off the end of the bag and pipe stars onto a silicone baking mat or baking paper.

3. Allow the chocolate stars to set, then place on top of the white chocolate snow bomb and serve.

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Maple syrup-and blueberry-glazed gammon with roast shallots and figs

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White chocolate snow bomb with chocolate stars

White chocolate snow bomb with chocolate stars

Ingredients

Method