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The ultimate French toast

10 minutes

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30 minutes

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20-30 minutes

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12-15 minutes.

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1 hour

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15 minutes

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20 minutes

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35 minutes

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Pisco sours

Pisco sours

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the sugar syrup:

3 T sugar
3 T boiling water
1 free-range egg white
1/3 cup pisco
3 T fresh lime juice
angostura bitters, to top

Method

To make the sugar syrup, mix the sugar and boiling water until the sugar has dissolved. Chill for 30 minutes.

Pour the chilled syrup into a cocktail shaker and add the egg white, pisco, lime juice and shake vigorously for 15 seconds.

Pour over crushed ice and top with a few drops of bitters.

Cook’s note: Pisco is a colourless or sometimes amber-coloured brandy made using grapes produced in the winemaking regions of Peru and Chile. You can use brandy or whisky instead.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

The ultimate French toast

Easter egg cake

Exotic tomato salad

Granola with strained vanilla yoghurt

Avocado and prawn salad

Apricot tart

Strawberry muffins

Humble bread

Noodle salad with Asian-style peanut butter sauce

Peanut butter cookie and raspberry ice-cream sandwiches

Cinnamon pull-apart loaf

Pisco sours

Pisco sours

Ingredients

Method