Recipes Archive

Preserves and

Easy cucumber pickle

15 minutes

Cucumber gazpacho with smoked trout

Cake recipes

Easy naked chocolate and basil cake with cream cheese icing

35 minutes

Beef recipes

Hot cross beef burgers with spicy slaw

20 minutes

Cocktail recipes

Fresh cucumber-and-gin cocktail

Chickpea recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Fruity dessert

Fig sorbet

Potato recipes

Rustic leek-and-potato soup

30 minutes

Cake recipes

Gorgonzola cheesecake with white-chocolate frosting

10 minutes

Seafood recipes

Roast honey-and-orange yellowtail with ginger spring onions

25 minutes

Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes

Seafood recipes

Alaskan salmon and soya

15 minutes

Alaskan salmon and soya

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1/3 cup soya sauce
1 T brown sugar
1/4 cup canola oil
1 x 5 cm piece grated ginger
1 thinly sliced red chilli
4 x 100 g Alaskan salmon
Sea salt

Method

Reduce the soya sauce and brown sugar in a small saucepan for 5 minutes until slightly thickened and sticky.

In another pan, heat the canola oil, then add the grated ginger and red chilli and fry until crisp and golden. Remove using a slotted spoon and drain on kitchen paper.

Place a non-stick pan over a high heat and rub 4 portions Alaskan salmon in olive oil and sprinkle the skin with sea salt.

Fry skin-side down for 2 minutes, then turn and fry for a further 30 seconds or until cooked to your liking.

Cook's note: Serve with the crisp ginger and chilli, a drizzle of soya sauce, blanched edamame beans and a few sprigs of fresh mint.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Easy cucumber pickle

Cucumber gazpacho with smoked trout

Easy naked chocolate and basil cake with cream cheese icing

Hot cross beef burgers with spicy slaw

Fresh cucumber-and-gin cocktail

Coconut smashed chickpeas with sweet potato skins

Fig sorbet

Rustic leek-and-potato soup

Gorgonzola cheesecake with white-chocolate frosting

Roast honey-and-orange yellowtail with ginger spring onions

Toasted linguine with tomato, chorizo and mussels

Alaskan salmon and soya

Alaskan salmon and soya

Ingredients

Method