Recipes Archive

Christmas recipes

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

2 hours, 40 minutes

Cranberry-and-Port-glazed three-bird roast

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths cranberry and ClemenGold three-bird roast
150 g Woolworths cranberry-and-Port glaze
Fresh sage leaves, to garnish

Method

Cook the three-bird roast according to package instructions. Before the roast is cooked, glaze it with cranberry and Port glaze, cooking further to caramelise.

Once cooked, allow the roast to rest for 10 minutes, then slice and serve with extra cranberry-and-Port glaze on the side. Garnish with sage leaves.

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Maple syrup-and blueberry-glazed gammon with roast shallots and figs

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Cranberry-and-Port-glazed three-bird roast

Cranberry-and-Port-glazed three-bird roast

Ingredients

Method