Polenta recipes

Baked goat’s cheese polenta with rocket

10 minutes

Asian minced pork salad

15 minutes

Asian recipes

Thai crumbed-pork baguette

10 - 15 minutes

Gluten-free treat

Summer berry meringues

Fish recipes

Prawn and hake pilau

20 minutes

Soya-and-garlic-roasted brinjals

20 minutes

Shaved Gouda and cabbage slaw with cumin seed dressing

Polenta recipes

Smooth polenta with Napoletana meatballs

10 minutes

Minted spring lamb and vegetable braise

30 minutes

Anchovy recipes

White anchovy, broccoli and pine nut pasta

10 minutes

Orange granita and coconut milk dessert

Watermelon recipes

Watermelon, plum and granadilla punch

Watermelon, plum and granadilla punch

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g watermelon
4 ripe plums, cut into wedges
8 granadillas, halved
1 litre soda water, chilled

Method

Blend the watermelon flesh until smooth, adding a little water if necessary. Pour into a large jug or pitcher.

Add the plums and granadilla pulp and top up with soda water.

Cook’s note: Use strawberry or grapefruit juice as an alternative to watermelon and sparkling wine instead of soda water.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Baked goat’s cheese polenta with rocket

Asian minced pork salad

Thai crumbed-pork baguette

Summer berry meringues

Prawn and hake pilau

Soya-and-garlic-roasted brinjals

Shaved Gouda and cabbage slaw with cumin seed dressing

Smooth polenta with Napoletana meatballs

Minted spring lamb and vegetable braise

White anchovy, broccoli and pine nut pasta

Orange granita and coconut milk dessert

Watermelon, plum and granadilla punch

Watermelon, plum and granadilla punch

Ingredients

Method