Recipes Archive

Root vegetable

Prawns with butternut rice, red curry cream and seaweed crisps

40 minutes

Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

5 minutes

Garlic-butter roast chicken with guava pickle

30 minutes

Frozen yoghurt

Pork belly with maple-roasted guavas

1½ hours

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Guava and chocolate layer cake

30 minutes

French recipes

Basic gnocchi

1 hour

Basic gnocchi

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

1 kg floury potatoes scrubbed
sea salt to taste
2 free-range egg yolks
2 T Parmesan grated
125 - 185 g plain flour

Method

Preheat the oven to 200C. Pat dry the potatoes and arrange them on a large baking tray.
Prick them numerous times using a fork, then sprinkle with salt. Bake for 50 minutes to 1 hour, or until light and fluffy. Cool for 15 minutes before removing the skins.
Using a potato ricer, mash the flesh and mix in the egg yolks and Parmesan.

Gradually stir in 125 g flour and, when a loose dough forms, transfer to a lightly floured surface and knead gently.

Work in enough extra flour to make a damp, pliable but not overly sticky dough. Divide into 6 portions and roll out “ropes”, about 1.5 cm thick. Cut into 1.5 cm-long pieces, then press a finger into each piece to create a concave shape.

Gently press one side of each dumpling with the tines of a fork to make deep ridges.

Add the gnocchi to a saucepan of boiling water in small batches and cook for 1 to 2 minutes, or until all the dumplings float to the surface. Remove using a slotted spoon and drain.

Make sure to check out our slideshow of this recipe here: How to make basic gnocchi

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Spiced parsnip soup

Prawns with butternut rice, red curry cream and seaweed crisps

Kelp, wakame and mussel broth

Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

Kafta

Garlic-butter roast chicken with guava pickle

Guava and yoghurt ice cream

Pork belly with maple-roasted guavas

Chilli and spice-stewed guavas and meringue

Guava and chocolate layer cake

Croque Monsieur

Basic gnocchi

Basic gnocchi

Ingredients

Method