Egg recipes

Spinach, Parmesan and soft egg salad

White chocolate wafer and raspberry sundae

Watermelon recipes

Cinzano-soaked watermelon

Pickled cucumber salsa

Two-cheese open pie with grilled tomatoes

15 to 20 minutes

Asian-style Stir-fried pork with green beans

15 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Pan-fried prawns with a sweet summer slaw

Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Burger recipes

Home-made burger stacked with pineapple and Brie

15 minutes

Asparagus recipes

Chilled asparagus summer soup

Gorgonzola plate

Gorgonzola plate

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Gorgonzola
Honey
Toasted walnuts
Fresh litchis

Method

Allow a good-quality Gorgonzola to soften slightly at room temperature before serving as a cheese plate with a drizzle of runny honey, toasted walnuts and fresh litchis.

Cook's tip: We highly recommend Woolworths' gorgonzola for this recipe

Spinach lasagne

Pot bread

Italian fondue

Spinach, Parmesan and soft egg salad

White chocolate wafer and raspberry sundae

Cinzano-soaked watermelon

Pickled cucumber salsa

Two-cheese open pie with grilled tomatoes

Asian-style Stir-fried pork with green beans

Grilled salmon with brinjal salsa

Pan-fried prawns with a sweet summer slaw

Olive and crispy bacon phyllo tartlets

Home-made burger stacked with pineapple and Brie

Chilled asparagus summer soup

Gorgonzola plate

Gorgonzola plate

Ingredients

Method