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Tuna Carpaccio with strawberries and chunky croutons

Tuna Carpaccio with strawberries and chunky croutons

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Tuna Carpaccio with strawberries and chunky croutons

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 40 minutes

Ingredients

2 x 350 g portions yellowfin tuna
Croutons
Strawberry, sliced
Virgin olive oil
Black pepper
Lemon juice

Method

Wrap portions yellowfin tuna in clingfilm and freeze for 30 minutes, or until just set and firm on the outside.
When you are ready to serve, remove from the freezer and peel off the clingfilm.
Using a sharp knife, slice ultra-thin slivers of tuna and arrange on a large platter.
Top with chunky croutons and sliced strawberry and drizzle with extra virgin olive oil.
Finish off with a crack of black pepper and a squeeze of lemon juice.