Baby marrow souffle served with tomato cream

40 minutes to 1 hour

Soul-food salad

15 minutes

Lamb with pomegranate sauce

30 minutes

Portuguese-style steak rolls

10 minutes

Teriyaki salmon with edamame puree

10 minutes

Brinjal recipes

Chicken and brinjal curry

30 minutes

Calamari steak with caponata

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes

Baked ricotta with cherry tomatoes and parma ham

10 to 15 minutes

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules