Fish in parchment

By Abigail Donnelly

Difficulty Easy

Cooking Time 15 minutes

Ingredients

Fresh hake or a fillet of kingklip
Black olives
Cherry tomatoes
Sliced garlic
Fresh basil
Olive oil

Method

Place a portion of fresh hake or a fillet of kingklip on a piece of tinfoil or parchment paper. Top with stoned black olives, squashed cherry tomatoes, sliced garlic, fresh basil and a drizzle of olive oil.
Season to taste, fasten the edges of the foil or parchment to seal and bake in a hot oven for 15 minutes, or until the fish is opaque and tender but firm. Pour all of the juices and steamed goodies over al dente linguine and enjoy.

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Fish in parchment

Fish in parchment

Ingredients

Method