1 Boil the potatoes for 8–10 minutes, or until tender. Drain and set aside. Heat a pan and add a third of the canola oil. Fry the pork rashers on both sides until golden brown. Cut into chunks and set aside. 2 Heat a grill until smokin…
Slice 2–3 peeled carrots into ribbons using a vegetable peeler. Bring 1 cup white wine vinegar, ½ t coriander seeds, 2 star anise, 4 cloves, the juice of 1 lime and 1 t sugar to a gentle simmer over a medium heat, then add the carrot…
Preheat the oven to 200°C. Halve the brinjals lengthways, then score the fresh in a crisscross pattern. Arrange on a baking tray with thinly sliced butternut, drizzle with olive oil, season and sprinkle over crushed garlic. Roast for 3…
To make the satay dressing, place coconut milk, smooth peanut butter, sliced red chilli, fish sauce, rice wine vinegar, sugar and the juice of 1 lime in a blender and blitz until smooth. Season to taste and add 1–2 T more coconut mil…
Blend all the ingredients and drizzle over your salad. Try it with this calamari asparagus salad. Cook's note: A classic vinaigrette is made with fat and acid, usually olive oil and vinegar or lemon juice. Try experimenting with diff…
Mix all the ingredients and drizzle over the salad. Browse more dressing recipes here.
Mix all the ingredients and serve with a smashed roast potato salad. Browse more dressing recipes here.
Purée all the ingredients except the salt and pepper until smooth in a food processor. Season to taste. Cook’s note: This creamy dressing is delicious with crudités, prawns, chicken, or with a green salad. The dressing can be ma…
To make the dressing, combine olive oil with the juice of the limes, red wine vinegar, tamarind paste, finely grated fresh turmeric, preserved ginger and preserved ginger syrup. To make the salad, toss sliced Woolworths sweetest little r…
Toss the grapes, apple, coleslaw and fennel with the dressing. Serve topped with pistachios and garnished with edible flowers. Cook's note: What better way to revamp a New York classic? Use yoghurt for mayo, fennel rather than celery and…