Trout ceviche with pomegranate dressing Place the dressing ingredients in a food processor and blend until emulsified, adjusting the seasoning and pomegranate juice to taste if necessary. Bring the red wine vinegar to a simmer in a small saucepan, then remove from the heat an…
Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing To make the dressing, place a small pan over a medium to low heat and gently toast the ginger and garlic in a little of the olive oil until lightly golden and aromatic. Remove from the heat, then add the remaining ingredients and the rest o…
Calamari and mango salad with chilli and lime dressing Lay the calamari tubes on a double layer of paper towels. Remove the zest of 2 limes, then squeeze out the juice to make up ¼ cup. Combine the lime juice, lime zest, chilli and salt, to taste, in a small bowl and whisk until the salt ha…
Pan-grilled tuna with ceviche dressing Cut the fish into large cubes. Sprinkle with salt and oil. Quickly sear on top of the stove in a hot grill pan. Take care not to overcook. Tuna should be distinctly rare, white fish just cooked and still moist. Turn onto plates or a platte…
Fresh orange and date cake with raw almonds and Moroccan dressing Peel the oranges and slice them into very thin slices using an electric slicer or very sharp knife. Line a round cake tin with clingfilm. Tightly pack the sliced oranges in layers. When you are halfway, add a layer of chopped dates, setti…
Smoked turkey salad 1. To make the dressing: Using a fork, mix the mustard with a little seasoning. Gradually whisk in the vinegar, then the oil, until lightly thickened. Check seasoning. 2. To serve: Rinse, trim and dry the chicory, and separate into leave…
Stir-fried green-vegetable salad with citrus dressing Heat a wide pan then add a spoonful of oil. When hot, add the vegetables and stirfry for a few minutes, until tender-crisp. Remove from the heat and pour over ¾ of the dressing. Mix together well then check seasoning. Place a handful of …
Pasta and rocket salad with sundried tomato dressing Drop the peas, corn and asparagus into a large saucepan of salted boiling water. Allow to return to the boil, then remove the vegetables with a slotted spoon and set aside. In the same saucepan, cook the pasta according to package instructi…
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Potato salad with burnt leek ranch dressing 1 Boil the potatoes for 8–10 minutes, or until tender. Drain and set aside. Heat a pan and add a third of the canola oil. Fry the pork rashers on both sides until golden brown. Cut into chunks and set aside. 2 Heat a grill until smokin…