We tried three of early 2021’s most viral TikTok food trends and we have some thoughts Love it or hate it, TikTok is churning out recipe content and driving food trends online. We sent Jess Spiro in to investigate three trends that dominated early 2021: the baked feta pasta, that wrap and the latest banana-based sensation: 3-…
8 Western Cape-brewed craft beers that we’re loving right now Thought the Western Cape was only good for wine? Think again, says Brandon de Kock. Plan a long- weekend trip to some small breweries crafting beers that prove you can judge a brew by its interesting label
A few of our favourite Japanese dishes Our love for sushi and ramen is eternal, but you’ll be missing some seriously delicious, super-easy Japanese crowd-pleasers if you don’t try Abigail Donnelly’s crisp katsu chicken with golden sesame mayo, juicy chargrilled beef yakito…
12 eateries in Cape Town we love Aah, Cape Town. Home of Table Mountain, Kirstenbosch National Botanical Garden and the best beaches in the country. Plus, as we reveal, an eating experience to suit just about every taste
10 ways to start afresh this year So the world is officially crazy for all things organic, sustainable, and health-conscious. There’s a new breed of restaurateurs, bloggers, chefs and writers who are changing the way we eat and cook and shop. The best part? It costs a who…
Sponsored: Parmigiano Reggiano is the new black A classic in foodie fashion, Parmigiano Reggiano is the must-have item for the cook who is keen on Italian fare.
No joke cured yolk In Cape Town, they're starring alongside beef carpaccio. In New York, chefs use them to season their post-shift meals. In Singapore, they're going into cocktails. And yes, cured yolks have their own hashtag. Now you know.
1 wheel of cheese, 3 ways It could be a starter, it could be dessert... a whole ripe Camembert can be anything you want it to be, as long as you take it out of the fridge a few hours before serving