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  • Mini Asian burgers

    Mix all the patty ingredients except the sesame oil and divide into 6 portions. Shape into small patties and flatten slightly. Heat the sesame oil in a large heavy-based pan. Cook the patties for 2 minutes, then turn and cook for 90 seco…

  • Chicken wings with spiced lettuce wedges

    Preheat the oven to 200°C. Mix sriracha sauce with honey and soya sauce. Toss the free-range chicken wings in the marinade and set aside for 15 minutes. Arrange 3 wings on 4 skewers, then bake on a tray for 45 minutes, or until sticky …

  • 6 easy, cheesy recipes starring Grana Padano

    Tangy charred corn and bacon salad

    Preheat the oven to 180°C. Place the sweetcorn over a gas flame or under the grill and char slightly, turning to ensure it doesn’t burn. When cool enough to handle, remove the kernels from the cobs using a sharp knife. Place in a m…

  • SPICY-MISO-CHEESEBURGER

    Miso cheeseburgers

    1. To make the burger patties, mix the pork mince, beef mince, breadcrumbs, egg yolk and seasoning in a large bowl. Divide into 8 equal portions, then roll into balls. Chill while you prepare the remaining components. 2. To make the bu…

  • Spicy-tuna-lettuce-cups

    Spicy tuna lettuce cups

    1. Combine the tuna with the mayonnaise and a squeeze of sriracha, add a little lemon and season to taste. 2. Serve with the crackers or spooned into lettuce cups with the peppers, tomatoes and lemon. Cook's note: I think I ate t…

  • Asian-style sticky pork with Jasmine rice

    1. Cut the pork into short strips. Heat 1 t oil in a wok or suitable pan. Add the pak choi and fry for 1–2 minutes until tender-crisp. Remove from the pan and set aside. 2. Heat another spoonful of oil in the same pan. Add the pork strip…

  • Rooster Dog

    Using a sharp knife, cut crosshatches into one side of the bockwurst, then turn over and do the same to the other side, taking care not to cut too deep. Place a pan over a medium heat and brush with some of the oil. Slowly heat the bockw…

  • Sweet-and-sour ribs

    1. Preheat the oven to 140°C. Season the ribs, then place in a large deep baking tray. Pour over the pineapple juice, cover with foil and bake for 2 hours. 2. Cool and pour off the cooking juices, then baste the ribs with the BBQ sauce.…