Top 10 recipes in January 2020

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From (very late) gammon recipes to lots of fresh lunchbox fillers, these are the ten recipes you’ve been cooking in January 2020.

Easy chicken traybake – two ways

Yes, you do need another mid-week chicken recipe – trust us on this one.

Get the recipe here.

Peanut butter-and-date biscuits

Low-carb but high in flavour, you’re clearly already big fans of these biscuits.

Get the recipe here.

Everyday egg frittatas

They’re fast, they’re easy and they’re filling – where have these frittatas been all our lives?

Get the recipe here.

Creamy leftover gammon Alfredo

Some of us cling on to Christmas longer than others, it seems – or perhaps your leftover gammon lasted well into January. Either way, this bestovers dish is clearly a winner.
Get the recipe here.

Honey, soya and mustard chicken with warm samp-and-quinoa salad

We’re all for not-sad-desk-salads this year, and this dish is the very definition of that.

Get the recipe here.

Slow-cooked cowboy beans

Filling, cheap and easily-doubled (or tripled), these cowboys beans are an excellent back-pocket recipe.

Get the recipe here.

No-bake cheesecake

The people love cheesecake, and the people especially love cheesecake when it’s as quick and easy as this one.

Get the recipe here.

The cheeseboard salad

All the flavours you love on a cheeseboard, now in salad form. Who said eating greens has to be boring?

Get the recipe here.

Lettuce lamb burger with tzatziki

A perfect lunch al desko that also makes for an excellent summer dinner option.
Lettuce lamb burger with tzatziki

Get the recipe here.

Banana-and-buttermilk flapjacks

If you didn’t make flapjacks on a Sunday morning, did you even Sunday?

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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