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Hannah Lewry

Hannah Lewry

Recipes & Articles by Hannah Lewry

Teriyaki salmon noodle bowls

Asian recipes

Teriyaki salmon noodle bowls

10 minutes

Brandy-spiked piña colada

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Brandy-spiked piña colada

Whisky bru

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Whisky bru

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Sorbet citrus skins

Pan-seared thick-cut steaks with toffee onions

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Pan-seared thick-cut steaks with toffee onions

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Negroni-style scorched grapefruit smoke

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Negroni-style scorched grapefruit smoke

Lemony garlic marinated baby marrows

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Lemony garlic marinated baby marrows

Caprese pizza

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Caprese pizza

10 minutes

Litchi-and-rose faux fizz

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Litchi-and-rose faux fizz

Vanilla vodka passion

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Vanilla vodka passion

Mexican-style seared tuna nacho salad

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Mexican-style seared tuna nacho salad

10 minutes

Pressure-cooker Bolognese

Pressure-cooker Bolognese

1 hour

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Pressure-cooker Bolognese

By Hannah Lewry

Serves 4 to 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

250 g bacon, chopped
2 T olive oil
2 carrots, grated
1 onion, finely chopped
2 celery sticks, chopped
2 garlic cloves, crushed
3 rosemary sprigs
1-2 T tomato paste
500 g lean beef mince
500 g pork mince
2 x 400 g cans cherry tomatoes
1 cup beef stock
sea salt and freshly ground black pepper, to taste
1-2 t balsamic vinegar

Method

Pan-fry the bacon in the olive oil in a pressure cooker over a medium to high heat until browned.

Add the carrots, onion and celery and cook until softened. Add the garlic, rosemary and tomato paste and cook for 5 minutes.

Add the mince and stir for 5 minutes, then add the canned tomatoes and stock. Seal the pressure cooker and cook for 30–45 minutes, season to taste and add a dash of balsamic vinegar. Serve with your favourite pasta.