Author: Jacqueline Burgess
About: Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.
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1. Place the sugar syrup and b…
1. Pour the whisky, vermouth a…
1. Preheat the oven to 200°C.…
1. Place all the ingredients a…
1. Heat the oven to 200°C, …
1. Arrange the fruit and feta …
1. Place the watermelon in a r…
1. Combine the wet ingredi…