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Pan-grilled-corn salad with avocado and feta

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Chicken tonnato

Chicken tonnato

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Tortilla with spicy avocado and sweet-pepper filling

Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

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Tortilla with spicy avocado and sweet-pepper filling

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe avocados, skinned
1 small sweet red salad pepper, chopped
1 small sweet yellow salad pepper, chopped
3 red salad onions, chopped
1 small hot red chilli, chopped
30-45 ml fresh lime juice
20-45 ml chopped fresh coriander
Flaky salt and ground black pepper, to taste

Method

Roughly mash the avocado then mix with the remaining ingredients and season to taste.
Serve as part of a Mexican spread in tortillas with shredded lettuce, grilled Cajun chicken strips, sour cream or refried beans.