basil Archives

Bread recipes

No-yeast pizza

30 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Prosciutto-wrapped fish with creamy basil pesto

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 500 g pack Woolworths kingklip portions
70 g Woolworths prosciutto
2 T olive oil
3 garlic cloves, chopped
1 cup cream
sea salt and freshly ground black pepper, to taste
1 x 125 g tub Woolworths fresh basil pesto
200 g asparagus or baby spinach
mashed potato, for serving
1/2 red onion, thinly sliced, to garnish
basil, to garnish

Method

1. Wrap the kingklip in the prosciutto. Fry in the olive oil in a hot nonstick pan over a high heat for 2 minutes on each side until the prosciutto begins to crisp, then remove from the pan.
2. Reduce the heat to medium-low, add the garlic and fry for 1 minute. Add the cream, season and simmer for 5 minutes. Stir in 60 g pesto, return the fish to the pan and simmer for 3–5 minutes. Add the asparagus or baby spinach.
3. Serve with the mashed potato and remaining pesto, garnished with red onion and basil leaves.

Find more seafood recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

No-yeast pizza

Braaied rib-eye steak with salsa verde

Pull-apart lamb shank with roast tomato salad and tzatziki

Heirloom tomato carpaccio

Mexican one-tray roast minestrone

Miso barley risotto with charred tofu and greens

Oven-roasted chicken bolognese with big-batch polenta

Meatballs with peanut satay sauce

Twice-baked breakfast potatoes

Asian butternut-and-chicken soup with prawn toast

Wholewheat fusilli with green olives and herbs

Prosciutto-wrapped fish with creamy basil pesto

Prosciutto-wrapped fish with creamy basil pesto

Ingredients

Method