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Home-made red curry paste

0 minutes

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20 minutes

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30 minutes

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2 minutes

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45 minutes

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Carrot recipes

Moroccan carrot salad

Moroccan carrot salad

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 carrots, peeled and sliced julienne
8 radishes, quartered
1 red onion, cut into wedges
75 g pomegranate rubies
40 g sunflower seeds, toasted, for sprinkling

For the dressing, whisk:

1 clove garlic, chopped
1 t paprika
1/2 t ground cumin
1/2 t cayenne pepper
1/2 t ground cinnamon
1 lemon, juiced
1 orange, juiced
2 T white wine vinegar
1/2 cup olive oil
1 t chives, chopped
1 t parsley, chopped

Method

Arrange the salad ingredients on a serving platter, sprinkle with the sunflower seeds and drizzle over the dressing.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Home-made red curry paste

Seafood laksa

Spicy butternut soup

Snoek sandwich with spicy cabbage relish

Sloppy joes on crusty French rolls

Hummus-topped angel fish with cayenne-dusted potato wedges

Moroccan chermoula

Hungarian chicken

Traditional fried chicken

Fried chicken with spices and harissa mayonnaise

Barbecue pork burgers with caramelised onions

Moroccan carrot salad

Moroccan carrot salad

Ingredients

Method