coconut cream Archives

Coconut recipes

Celeriac-and-turmeric falafel

20 minutes

Coconut recipes

Coconut-and-coriander three-potato salad

40 minutes

Berry recipes

Strawberries with a splash of coconut

Asian recipes

Fried noodle and egg salad

5 minutes

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Chicken recipes

Rachmah’s chicken pie

30 minutes

Asian recipes

Asian-style rotisserie chicken salad

5 minutes

Great value

Spicy sosatie frikkadel curry

20 minutes

Chicken recipes

Chicken kerala

45 minutes

Coconut recipes

Badam (almond) rose-and-coconut milk jelly

3 minutes

Coconut recipes

Vegan meringue mess cake

1 hour

Vegan meringue mess cake

Serves 6

Difficulty Easy

Prep Time 45 minutes, plus overnight freezing time

Cooking Time 1 hour

Ingredients

1 x 400 ml coconut cream
1 cup reserved chickpea liquid
200 g sugar
Raspberries, for serving
Icing sugar, for dusting

For the chickpea liquid

1 x 340 g chickpeas can, drained (reserve the liquid)

Method

1. Freeze the coconut cream for at least 3 hours.

2. Preheat the oven to 120°C.

3. Beat the chickpea liquid using an electric handmixer until soft peaks form, slowly adding the sugar.

4. Spoon the mixture onto a baking tray lined with baking paper in 6-cm wide discs, then bake for 1 hour, or until crisp.

5. Remove from the oven and cool. Beat the coconut cream until thick using an electric hand-mixer.

6. Crush the meringues and mix with the coconut cream. Spoon into a large round cake tin and freeze overnight.

7. Remove the cake from the tin and place on a serving dish. Top with the raspberries and icing sugar.

Discover more vegan recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Celeriac-and-turmeric falafel

Coconut-and-coriander three-potato salad

Coconut semifreddo

Strawberries with a splash of coconut

Fried noodle and egg salad

Burnt brown sugar pineapple-and-coconut crêpes

Rachmah’s chicken pie

Asian-style rotisserie chicken salad

Spicy sosatie frikkadel curry

Chicken kerala

Badam (almond) rose-and-coconut milk jelly

Vegan meringue mess cake

Vegan meringue mess cake

Ingredients

Method