cream Archives

Christmas recipes

Creamy leftover gammon Alfredo

15 minutes

Afternoon tea

Abi’s caramel meringue roulade

20 minutes

Afternoon tea

Chocolate-swirled meringues with chocolate sauce

45 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Brunch recipes

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Five-ingredient recipes

No-churn lemon ice cream

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus overnight freezing time

Ingredients

2 cups cream
2 medium lemons, zested
1/2 cup freshly squeezed lemon juice
2x 385 g cans condensed milk

Method

1. Beat the cream until stiff peaks form, then set aside.
2. Mix the lemon zest, lemon juice and the condensed milk and fold it (well!) into the whipped cream. Pour the mixture into a plastic tub and pop it into the freezer for about 8 hours.

Cook’s note: If you have a stand mixer, it will make your life easier when it comes to beating cream and mixing, but if you don’t, a hand-held mixer works just as well. I make this ice cream using the harvest from our three lemon trees. For a granadilla version, simply replace the lemon juice and zest with the pulp of 14 to 20 fresh granadillas. Or you could even use 11⁄2 kg of blended fresh strawberries, but reduce the freezing time to 5 hours.

Find more ice cream recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Foolproof gravy

Crunchy, cheesy sweetcorn

Ultimate chocolate sundae

White chocolate pretzel slice

Creamy leftover gammon Alfredo

Abi’s caramel meringue roulade

Chocolate-swirled meringues with chocolate sauce

Reduced sugar chocolate-cherry sour cream cake

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Reduced sugar blueberry bundt cake with butterscotch glaze

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

No-churn lemon ice cream

No-churn lemon ice cream

Ingredients

Method