cream Archives

Mielie recipes

Crunchy, cheesy sweetcorn

15 minutes

Ice cream

Ultimate chocolate sundae

25 minutes

Tart recipes

White chocolate pretzel slice

40 minutes

Gammon recipes

Creamy leftover gammon Alfredo

15 minutes

Afternoon tea

Abi’s caramel meringue roulade

20 minutes

Afternoon tea

Chocolate-swirled meringues with chocolate sauce

45 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Brunch recipes

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Five-ingredient recipes

No-churn lemon ice cream

Christmas dessert

Miso caramel Eton mess

45 minutes

Miso caramel Eton mess

Serves 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 x basic meringue quantities
1 cup cream, whipped

For the miso caramel:

100 g white sugar
1/4 cup cream
2 t maple syrup
2 T Woolworths miso paste

Method

1. Find the basic meringue recipe here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Using a large spoon, spoon the meringue mixture onto the lined baking tray. Bake for 45 minutes, or until set on the outside and soft and gooey on the inside.

3. To make the miso caramel, place all the ingredients in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has thickened and turned an amber colour. Chill for 15 minutes.

4. To serve, place meringues onto a large serving dish or board. Spoon over the whipped cream and drizzle over the miso caramel.

Find more meringue recipes here.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Crunchy, cheesy sweetcorn

Ultimate chocolate sundae

White chocolate pretzel slice

Creamy leftover gammon Alfredo

Abi’s caramel meringue roulade

Chocolate-swirled meringues with chocolate sauce

Reduced sugar chocolate-cherry sour cream cake

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Reduced sugar blueberry bundt cake with butterscotch glaze

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

No-churn lemon ice cream

Miso caramel Eton mess

Miso caramel Eton mess

Ingredients

Method