garlic clove Archives

Bread recipes

Potato flatbread

20 minutes

Burger recipes

Brown mushroom-and-halloumi burger

10 minutes

Dip recipes

Home-made aïoli

Asian recipes

Seared duck ramen with spinach-and-cauliflower noodles

30 minutes

Asian recipes

Camilla’s Asian curry

25 minutes

Asian recipes

Creamy chilli chicken and corn with coriander

15 minutes

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Soup recipes

Tomato broth with baby spinach, cannellini beans and olives

1 hour 15 minutes

Italian recipes

Sauce tomate

1 1⁄2 hours

Chilli Romesco rump with onion rings

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the Romesco sauce:

245 g pickled peppers
50 g flaked almonds, chopped
1 t chilli flakes
1 garlic clove
1⁄4 cup tomato paste
2 t Italian parsley, chopped
1⁄4 cup Red wine vinegar
1 T smoked paprika
Sea salt and freshly ground black pepper, to taste
3 T olive oil

For the onion rings:

3 onions, cut into rings
5 T flour
Sea salt and freshly ground black pepper, to taste
Sunflower oil, for frying
400 g free-range rump steak
Sunflower oil, for rubbing
Sea salt and freshly ground pepper, to taste

Method

To make the Romesco sauce, place all the ingredients except the olive oil into a blender and process until smooth.
Heat the olive oil in a pan, pour in the Romesco sauce and cook over a low heat for 5 minutes.
To make the onion rings, dust the onions rings in the seasoned flour. Heat the oil in a saucepan and fry the onion until golden. Remove using a slotted spoon and drain on kitchen paper.
To cook the rump, rub the meat with oil, salt and pepper. Heat a griddle pan until extremely hot and sear the rump for 2 minutes on each side. Set aside to rest.

Spoon the Romesco sauce over the steak and serve with the onion rings.

Discover more succulent steak recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Corn, Parmesan and chilli salad

Potato flatbread

Brown mushroom-and-halloumi burger

Home-made aïoli

Seared duck ramen with spinach-and-cauliflower noodles

Camilla’s Asian curry

Creamy chilli chicken and corn with coriander

Teriyaki pork and mushrooms on spinach noodles

Parusha Naidoo’s “gut-healing” guacamole

Tomato broth with baby spinach, cannellini beans and olives

Sauce tomate

Chilli Romesco rump with onion rings

Chilli Romesco rump with onion rings

Ingredients

Method