garlic Archives

Pie recipes

Spanakopita pie tray bake

1 hour 10 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Pasta recipes

Wholewheat fusilli with green olives and herbs

20 minutes

Canned food

10-minute tomato sauce

10 minutes

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Salad recipes

Quick pickled baby marrow-and-cashew salad

Asian recipes

Stir-fried lettuce

10 minutes

Brinjal recipes

Easy caponata

15 minutes

Fennel, ClemenGold and fior di latte salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 bulb fennel, shaved
2 ClemenGolds, peeled and chopped
1 ball Woolworths fior di latte, torn

For the dressing, mix:

1 T wholegrain mustard
¼ cup Woolworths ClemenGold juice
3 T sherry vinegar
2 cloves garlic, crushed
4 T olive oil

Method

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here.

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Baked rigatoni with ricotta, shallots and spinach

Spanakopita pie tray bake

Asian butternut-and-chicken soup with prawn toast

Wholewheat fusilli with green olives and herbs

10-minute tomato sauce

Butter chicken with garlic-butter flatbreads

Quick pickled baby marrow-and-cashew salad

Stir-fried lettuce

Easy caponata

Olive-and-caper pasta sauce

Fennel, ClemenGold and fior di latte salad

Fennel, ClemenGold and fior di latte salad

Ingredients

Method