Kebabs

Korma lamb kebabs with coriander-yoghurt dip

10 minutes

Chickpea recipes

Woolworths vegetable chips with home-made garlicky hummus

Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes

Aliums

Roast garlic and beetroot salad

20 minutes

Root vegetable

Parsnip rostis with sour cream

3–5 minutes

Toast recipes

Trio of toasts

10 minutes

Fruity dessert

Lemon-and-vanilla granita

Brinjal recipes

Grilled brinjal rolls with tomato salsa

Avocado recipes

Strawberry, avocado and smoked salmon salad

Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes

Cake recipes

Gluten-free orange-and-lemon hazelnut cake

50 minutes

Salad recipes

Fennel and purple cabbage slaw

Fennel and purple cabbage slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 baby fennel bulbs
½ purple cabbage
½ lemon, juiced
2 T olive oil
8 radishes
Celery leaves

Method

Slice 2 baby fennel bulbs and ½ purple cabbage, then toss with the juice of ½ lemon, 2 T olive oil, 8 radishes cut into wedges and a handful of celery leaves.

Cooks note: Season and serve with salmon or roast chicken.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Korma lamb kebabs with coriander-yoghurt dip

Woolworths vegetable chips with home-made garlicky hummus

Middle-Eastern roasted cauliflower with tahini

Roast garlic and beetroot salad

Parsnip rostis with sour cream

Trio of toasts

Lemon-and-vanilla granita

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad

Sesame-crusted seared salmon with crushed minted peas and beetroot

Gluten-free orange-and-lemon hazelnut cake

Fennel and purple cabbage slaw

Fennel and purple cabbage slaw

Ingredients

Method