limes Archives

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Christmas recipes

Prawn cocktail

5 minutes

Chicken breast

Mexican chicken tortilla soup with lime and avocado

10 minutes

Chicken recipes

Hot wings with blue-cheese dip

30 - 35 minutes

Stir-fry recipes

The ultimate Pad Thai

10 minutes

Thai recipes

Rice paper wraps

Chicken recipes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

40 minutes

Kebabs

Tandoori prawn skewers with radish-and-cucumber salsa

20 minutes

Chicken recipes

Coconut-and-Szechuan chicken wings

30 minutes

Asian recipes

Asian slaw

Mexican black bean soup with chipotle charred corn

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 onion, diced
2 T Woolworths chicken fajita spice mix
1 litre chicken stock
40 g quinoa
2 x 400 g cans black beans, rinsed and drained
2 limes, cut into wedges
100 g feta, cubed
1 avocado, peeled and cubed
½ cup sour cream
a handful fresh coriander, chopped

For the chipotle charred corn:

1 t Woolworths chipotle seasoning
100 g butter
2–4 cobs sweetcorn

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion and spice mix and sauté for 8 minutes, or until the onion is soft and translucent.

2. Add the chicken stock and bring to the boil, then add the quinoa and simmer for 8–10 minutes. Add the beans and heat through.

3. Season with lime juice and ladle into bowls. Top with the feta, avocado, sour cream and fresh coriander. Serve with the charred corn.

4. To make the charred corn, mix the chipotle seasoning and butter. Grill or char the corn until cooked. Cut into thirds and slather with the butter.

Browse more soup recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Easy tandoori chicken skewers

Sesame chicken strips with corn and avo

Prawn cocktail

Mexican chicken tortilla soup with lime and avocado

Hot wings with blue-cheese dip

The ultimate Pad Thai

Rice paper wraps

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Tandoori prawn skewers with radish-and-cucumber salsa

Coconut-and-Szechuan chicken wings

Asian slaw

Mexican black bean soup with chipotle charred corn

Mexican black bean soup with chipotle charred corn

Ingredients

Method