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30 minutes

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Korean chicken under a brick with radish-and-nectarine slaw

1 hour

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Green salad with strawberries and strawberry balsamic vinaigrette

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Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

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Whole roasted cauliflower soup

1 hour

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Pork shoulder braised in milk with baby onions

3 hours, plus 20 minutes' resting time

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Slow poached tomatoes in garlic and anchovy oil

1 hour and 20 minutes

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2 hours

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Roast chicken with porcini and hazelnut crust

1 hour and 50 minutes

Iraqi spiced chicken and rice

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Iraqi spiced chicken and rice

Approximately 6 hours

Guacamole tagliatelle

Avocado recipes

Guacamole tagliatelle

10 minutes

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Guacamole tagliatelle

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the guacamole:

1/2 red onion, grated
1/2 t cumin seeds, toasted
2 garlic cloves, finely chopped
3 T fresh coriander, roughly chopped
2 red chillies, finely chopped
2 green chillies, finely chopped
2 limes, juiced
2 avocados, roughly chopped
Sea salt and freshly ground black pepper, to taste
White pepper, to taste
Olive oil, for drizzling

For the pasta:

250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions

Method

To make the guacamole, pound the onion, cumin seeds, garlic, coriander and chilli using a mortar and pestle. Add the lime juice, smash in the avo and season.
Fold the pasta through the guacamole.
Season, drizzle with olive oil and finish with a squeeze of lime juice.

See more Italian-inspired recipes here.