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Black pepper bacon-wrapped roast butternut

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Black pepper bacon-wrapped roast butternut

25 - 30 minutes

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Black pepper bacon-wrapped roast butternut

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 - 30 minutes

Ingredients

1 small butternut, cooked, sliced into 2cm discs
3 T olive oil
Sea salt flakes, a pinch
1 pack Woolworths wood-smoked streaky bacon
Fresh origanum, for serving

Method

Preheat the oven to 200ºC. Cut a small butternut into 2cm discs, drizzle with olive oil and season with a good pinch of sea salt flakes.
Roast for 15 minutes or until cooked through.
Change the oven setting to grill. Wrap Woolworths wood-smoked streaky bacon around each disc of butternut and grill for 5 minutes or until golden brown on each side. Serve with fresh origanum.

Discover more summer vegetable recipes here.