Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Chip recipes

Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

Pasta recipes

Baby marrow spaghetti with ham and mushrooms

10 minutes

Beef recipes

Beef stroganoff

30 minutes

Asian recipes

Soya-and-ginger pork meatballs

25 minutes

Pasta recipes

David Cope’s linguine con rucola

15 minutes

Egg recipes

Eggies

10 minutes

Sweet potato

Mexican-style sweet potatoes

30 minutes

Asian recipes

Thai red chicken curry lettuce cups

20 minutes

Calamari

Calamari, chorizo and tomato rice

30 minutes

Salad recipes

Grapefruit, feta, avo, cashew and spinach salad

Grapefruit, feta, avo, cashew and spinach salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 grapefruit
50 g toasted cashews
2 feta wheels
2 avocados
150 g baby spinach
Lemon juice
Olive oil

Method

1. Peel 2 grapefruit, then cut the flesh into segments.

2. Serve with 50 g toasted cashews, 2 wheels feta, 2 sliced ripe avocados and 150 g baby spinach.

3. Squeeze over lemon juice and drizzle with olive oil.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Hake with herby butternut and couscous-and-feta salad

Tangy charred corn and bacon salad

Roast sweet potato slap chips with sriracha tartare sauce

Baby marrow spaghetti with ham and mushrooms

Beef stroganoff

Soya-and-ginger pork meatballs

David Cope’s linguine con rucola

Eggies

Mexican-style sweet potatoes

Thai red chicken curry lettuce cups

Calamari, chorizo and tomato rice

Grapefruit, feta, avo, cashew and spinach salad

Grapefruit, feta, avo, cashew and spinach salad

Ingredients

Method