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Turkish scrambled shakshuka

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Turkish scrambled shakshuka

30 minutes

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Turkish scrambled shakshuka

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

3 T olive oil
1 red onion, chopped
2 garlic cloves, crushed
1 T coriander seeds
1/2 T cumin seeds
2 T chilli flakes
1 T paprika
1 x 400 g can cherry tomatoes
sea salt and freshly ground black pepper, to taste
8 large free-range eggs
Danish feta, for serving
spring onions, sliced, for serving
sourdough toast, for serving

Method

1. Heat the oil in a pan and fry the onion and garlic over a medium heat until soft and golden.
2. Add the spices and fry for 3 minutes, or until fragrant. Add the tomatoes and simmer for 15 minutes to reduce slightly. Season to taste.
3. Whisk the eggs in a bowl and pour into the sauce. Gently move around the pan as you would when making scrambled eggs and cook to your liking. Serve with the feta, spring onion and sourdough toast.

Find more egg recipes here.