The July issue of TASTE Magazine has landed! This month we’re celebrating all things Italian. Mamma mia! Get ready to ciao down. The secret to cooking fantastic Italian food lies in using ten simple ingredients really well. Let Abigail Donnelly show you the way with everything from authentic balsamic vinegar and olive oil, to fettucine, […]
The June issue of TASTE Magazine has landed and we have to admit that we’re smitten! This “upside down” crispy roast pork with tamarind curry graces the cover. Roasting the belly skin side down for the first 45 minutes is our new favourite way to crisping up pork crackling. Get the recipe here. Every globetrotting […]
The latest issue of TASTE celebrates classics – and how to do them properly. To start, we’re serving up tartes tatin: seasonal ingredients baked under puff pastry and dramatically flipped at the table. They’re simple, they’re affordable and they’re the perfect recipes to celebrate autumn. Take your pick of our favourite roast chicken recipes (including […]
Long weekends are when family really comes to the forefront. It’s the time of comfort and communing over a shared meal with your people – whomever they may be. When memories are fortified by the scents and experience of good, easy food. AN ABSOLUTE CHOCOLATE-CRAVING MELTDOWN Make your long weekend unforgettable by sealing your meal […]
We’re getting back to basics and keeping things simple in this issue. Below is a sneak peek of what you’ll find between the covers of the March issue – everything from make-at-home Japanese cuisine to 43 recipes using 5-ingredients (or less) – on sale now at your local Woolworths. TOKYO DRIFT Curry ramen and crumbed […]
It’s time to make a fresh start and we’re here to help. Below is a sneak peek of what you’ll find between the covers of the January/February issue – on sale now at your local Woolworths. WHAT TO EAT THIS YEAR The flavours, foods and techniques that will define 2018, from easy lunchbox onigiri to […]
It’s the most wonderful time of the year and we’re here to make your festive celebrations even more delicious. 25 WAYS TO LOVE CHRISTMAS Steal the show this year with our naartjie-glazed gammon with blueberries and star anise cover recipe. We guarantee that you won’t be disappointed. Our feature 25 ways to love Christmas provides […]
This issue is all about saving time, money, food and the planet! TAKE THE WHOLE HOG Not only is pork light on the waistline, it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to whip up anything from Phillippa Cheifitz’s latest feature. Craving […]
ALL ABOUT EGGS Our October issue is a cracker! We highly recommend that you cook the turmeric-fried eggs with coconut chutney that grace the cover immediately (if not sooner). It’s safe to say that there’s more to egg-spect! You’re going to love Abigail Donnelly’s new techniques and flavours with eggs: from a Chinese-inspired breakfast sandwich […]
GET FIRED UP The braai issue has arrived! That means it’s time to light that fire and cook our September cover: T-bone with charred spring onions and nectarines. Other braai favourites featured in the latest issue include beef koftas, lamb chops, chicken espetadas and a boozy rib potjie. The September issue is undoubtedly your guide […]